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February
2010 How to make Salmon
EXCITING " Tuesday,
February 2, 2010 " 6:30 to 8:30, $75 All
On The Road " Hands-On Because
of it high Omega oil content, Salmon has long been considered a very heart
Healthy fish to eat. It also lends itself well to simple and elegant
preparations. Join Chef Matt Zagorski as he walks you through making several
delicious Salmon entrees that are elegant enough to serve for company and
simple enough for anyone to do. The
menu for the class features Salmon Wellington with a White Dill Sauce and a
Roasted Red Pepper Sauce, Salmon Lasagna with white and red sauces and New Mexico
Salmon. Slow Cooker Solutions " Thursday, February 4, 2010 " 6:30 to 8:30, $65 Dominics
Kitchen Store - Demonstration Want
to have a hot meal ready when you walk in the door? Is that slow cooker gathering dust on the shelf? If so, join
working mom and chef, Karen Friedenberg, as she helps you bring the family back
to the table and out of the drive-thru lane with her slow cooker
solutions. These menu items are time
tested with her family and friends to alleviate dinner-time dilemmas with some
hearty breakfast ideas thrown in for good measure! Warm and Wonderful Soups
" Tuesday,
February 9, 2010 " 6:30 to 8:30, $75 All
On The Road " Hands-On Nutritionists
advise we eat the rainbow - but with busy schedules and time constraints, how
do we achieve this? Warm, wonderful and
hearty winter soups are the answer!
Join nurse and chef, Karen Friedenberg, as she brings color and comfort
to the table with these satisfying offerings:
Creamy Corn & Potato Chowder, Tortellini & Zucchini Soup and
Vegetable Lover's Chicken Soup Advanced Cake Decorating
" Thursday,
February 11, 2010 - 6:30 to 8:30, $75 Join
the Head Pastry Chef from All On The Road Catering as he teaches you how to
take your cake decorating to the next level.
This class will show you how to take your cakes from simple to simply
fabulous. Date Night " A romantic
Valentines Days Dinner for Two " Friday, February 12, 2010 " 7:00 to 9:00, $80 Dominics
Kitchen Store " Demonstration Tired
of candy and flowers? Than bring your sweetie to this unique and intimate
cooking experience. Join Chef Paul Messina as he transforms our kitchen into a
romantic dining room and entertains you by creating a memorable Italian style
Valentines Day meal right in front of you. The menu for the evening opens with
mussels Messina (mussels in a savory broth served with crostini) and the second
course is a shrimp and scallop seafood risotto. The entre is Gorgonzola
chicken with a versatile port cherry sauce and spiced walnuts. The evening ends
with and Italian classic; fresh fruit Zabaglione (the Italian version of French
Sabayuon), which is a light wine flavored custard). At the end of the night you
will leave with great memories, all of the recipes and roses for the ladies. Parent and Me Cooking
Class"
Monday, February 15, 2010 - 6:30 to 8:30, $50 (includes both parent and child) Dominics
Kitchen Store " Hands-On Looking
for something fun to do and spend some quality bonding time with your son or
daughter? How about taking a cooking
class together? Please join Chef Matt
Zagorski as he offers this fun and hands on cooking class for children and
adult partners. All of the recipes are
easy enough for the kids to have fun making and delicious enough that mom and
dad will be satisfied. Children should be between the ages of 7 and 12. This is not a drop off activity; parents
must stay and work their child. The
menu for the class features the following recipes: Strawberry Soup, Homemade
Corn Dogs, Spiral Sandwiches, and Rocky Road Chocolate Bars Marvelous Mardi Gras
Buffet " Tuesday,
February 16, 2010 " 6:30 to 8:30, $65 Dominics
Kitchen Store - Demonstration Fat
Tuesday has arrived and were ready to celebrate with this traditional New
Orleans menu! Join Chef Karen
Friedenberg as you journey south to experience Oven Baked Catfish Bites with
Remoulade, Grilled New Orleans Style Shrimp, Andouille Dirty Rice, and the ever
traditional King Cake! Feasting before
the fast has never tasted so good!! Italy, Mexico and a
Little Bit of Asia " Thursday,
February 18, 2010 " 6:30 to 8:30, $65 Dominics
Kitchen Store - Demonstration Chef
Paul Messina kicks this culinary expedition off in Italy with a bold and creamy
shrimp and scallops casserole with white beans, spinach and bacon. Then its
off to Asia for a Thai basil shrimp with sweet coconut rice. Your taste buds
will then make a quick stop off in Italy for grilled shrimp pasta. Your journey
ends in Mexico for jalapeno beef and cheese polenta. Cook Once, Dine Twice " Thursday, March 11,
2010" 6:30 to 8:30, $75 All
On The Road " Hands-On Say
goodbye to dried-out, mushy or boring leftovers! In this fun and informative class, were making
Planned-Overs!! With a little
groundwork, you can turn one fabulous meal into two! Join Chef Paul Messina in this culinary adventure as you
learn how to prepare a variety of poultry, beef, and pork in flavorful and
exciting ways your family is sure to love. |