February 2010

How to make Salmon EXCITING " Tuesday, February 2, 2010 " 6:30 to 8:30, $75

All On The Road " Hands-On

Because of it high Omega oil content, Salmon has long been considered a very heart Healthy fish to eat. It also lends itself well to simple and elegant preparations. Join Chef Matt Zagorski as he walks you through making several delicious Salmon entrees that are elegant enough to serve for company and simple enough for anyone to do.  The menu for the class features Salmon Wellington with a White Dill Sauce and a Roasted Red Pepper Sauce, Salmon Lasagna with white and red sauces and New Mexico Salmon.

Slow Cooker Solutions " Thursday, February 4, 2010 " 6:30 to 8:30, $65

Dominics Kitchen Store - Demonstration

Want to have a hot meal ready when you walk in the door?  Is that slow cooker gathering dust on the shelf? If so, join working mom and chef, Karen Friedenberg, as she helps you bring the family back to the table and out of the drive-thru lane with her slow cooker solutions.  These menu items are time tested with her family and friends to alleviate dinner-time dilemmas with some hearty breakfast ideas thrown in for good measure!

Warm and Wonderful Soups " Tuesday, February 9, 2010 " 6:30 to 8:30, $75

All On The Road " Hands-On

Nutritionists advise we eat the rainbow - but with busy schedules and time constraints, how do we achieve this?  Warm, wonderful and hearty winter soups are the answer!  Join nurse and chef, Karen Friedenberg, as she brings color and comfort to the table with these satisfying offerings:  Creamy Corn & Potato Chowder, Tortellini & Zucchini Soup and Vegetable Lover's Chicken Soup

Advanced Cake Decorating " Thursday, February 11, 2010 -  6:30 to 8:30, $75

Join the Head Pastry Chef from All On The Road Catering as he teaches you how to take your cake decorating to the next level.  This class will show you how to take your cakes from simple to simply fabulous. 

Date Night " A romantic Valentines Days Dinner for Two " Friday, February 12, 2010 " 7:00 to 9:00, $80

Dominics Kitchen Store " Demonstration

Tired of candy and flowers? Than bring your sweetie to this unique and intimate cooking experience. Join Chef Paul Messina as he transforms our kitchen into a romantic dining room and entertains you by creating a memorable Italian style Valentines Day meal right in front of you. The menu for the evening opens with mussels Messina (mussels in a savory broth served with crostini) and the second course is a shrimp and scallop seafood risotto. The entre is Gorgonzola chicken with a versatile port cherry sauce and spiced walnuts. The evening ends with and Italian classic; fresh fruit Zabaglione (the Italian version of French Sabayuon), which is a light wine flavored custard). At the end of the night you will leave with great memories, all of the recipes and roses for the ladies.

Parent and Me Cooking Class" Monday, February 15, 2010 - 6:30 to 8:30, $50 (includes both parent and child)

Dominics Kitchen Store " Hands-On

Looking for something fun to do and spend some quality bonding time with your son or daughter?  How about taking a cooking class together?  Please join Chef Matt Zagorski as he offers this fun and hands on cooking class for children and adult partners.  All of the recipes are easy enough for the kids to have fun making and delicious enough that mom and dad will be satisfied. Children should be between the ages of 7 and 12.  This is not a drop off activity; parents must stay and work their child.  The menu for the class features the following recipes: Strawberry Soup, Homemade Corn Dogs, Spiral Sandwiches, and Rocky Road Chocolate Bars

Marvelous Mardi Gras Buffet " Tuesday, February 16, 2010 " 6:30 to 8:30, $65

Dominics Kitchen Store - Demonstration

Fat Tuesday has arrived and were ready to celebrate with this traditional New Orleans menu!  Join Chef Karen Friedenberg as you journey south to experience Oven Baked Catfish Bites with Remoulade, Grilled New Orleans Style Shrimp, Andouille Dirty Rice, and the ever traditional King Cake!  Feasting before the fast has never tasted so good!!

Italy, Mexico and a Little Bit of Asia " Thursday, February 18, 2010 " 6:30 to 8:30, $65

Dominics Kitchen Store - Demonstration

Chef Paul Messina kicks this culinary expedition off in Italy with a bold and creamy shrimp and scallops casserole with white beans, spinach and bacon. Then its off to Asia for a Thai basil shrimp with sweet coconut rice. Your taste buds will then make a quick stop off in Italy for grilled shrimp pasta. Your journey ends in Mexico for jalapeno beef and cheese polenta.

Cook Once, Dine Twice " Thursday, March 11, 2010" 6:30 to 8:30, $75

All On The Road " Hands-On

Say goodbye to dried-out, mushy or boring leftovers!  In this fun and informative class, were making Planned-Overs!!  With a little groundwork, you can turn one fabulous meal into two!  Join Chef Paul Messina in this culinary adventure as you learn how to prepare a variety of poultry, beef, and pork in flavorful and exciting ways your family is sure to love.